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Long-Term Consumption of Green Tea Can Reduce the Degree of Depression in Postmenopausal Women by Increasing Estradiol.
Wan Z, Qin X, Tian Y, Ouyang F, Wang G, Wan Q. Wan Z, et al. Nutrients. 2023 Oct 25;15(21):4514. doi: 10.3390/nu15214514. Nutrients. 2023. PMID: 37960167 Free PMC article.
Therefore, we designed this study to investigate the effects of long-term green tea consumption on inflammation, endocrine and depression levels in postmenopausal women. ...And, green tea consumption may reduce the risk of depression through the mediating pathway of …
Therefore, we designed this study to investigate the effects of long-term green tea consumption on inflammation, endocrine and …
Systematic review of accuracy of reporting of Congo red-stained amyloid in 2010-2020 compared with earlier.
Howie AJ, Owen-Casey MP. Howie AJ, et al. Ann Med. 2022 Dec;54(1):2511-2516. doi: 10.1080/07853890.2022.2123558. Ann Med. 2022. PMID: 36120888 Free PMC article.
Eight papers incorrectly said that there was green dichroism, three incorrectly used the term green metachromasia, and two incorrectly mentioned green fluorescence. ...
Eight papers incorrectly said that there was green dichroism, three incorrectly used the term green metachromasia, and two inc …
Yield Variation Characteristics of Red Paddy Soil under Long-Term Green Manure Cultivation and Its Influencing Factors.
Xie J, Liang F, Xie J, Jiang G, Zhang X, Zhang Q. Xie J, et al. Int J Environ Res Public Health. 2022 Feb 28;19(5):2812. doi: 10.3390/ijerph19052812. Int J Environ Res Public Health. 2022. PMID: 35270509 Free PMC article.
Rice is an important food crop in China, fertilization measures significantly affect soil properties and ultimately change rice yield. Thus, examining the effects of long-term green manure cultivation on the rice yield and the driving factors on rice yield, plays a …
Rice is an important food crop in China, fertilization measures significantly affect soil properties and ultimately change rice yield. Thus, …
Monitoring the Diversity and Metabolic Shift of Gut Microbes during Green Tea Feeding in an In Vitro Human Colonic Model.
Xu M, Yang K, Zhu J. Xu M, et al. Molecules. 2020 Nov 3;25(21):5101. doi: 10.3390/molecules25215101. Molecules. 2020. PMID: 33153091 Free PMC article.
To investigate the impact of green tea polyphenol on the diversity and metabolic functions of human gut microbes, we applied an in vitro human colonic model (HCM) in this study to mimic a short-term green tea ingestion event and investigate its related changes to gu …
To investigate the impact of green tea polyphenol on the diversity and metabolic functions of human gut microbes, we applied an in vitro hum …
Assessing self-reported green tea and coffee consumption by food frequency questionnaire and food record and their association with polyphenol biomarkers in Japanese women.
Takechi R, Alfonso H, Harrison A, Hiramatsu N, Ishisaka A, Tanaka A, Tan L, Lee AH. Takechi R, et al. Asia Pac J Clin Nutr. 2018;27(2):460-465. doi: 10.6133/apjcn.052017.06. Asia Pac J Clin Nutr. 2018. PMID: 29384336 Free article.
Secondly, the urinary polyphenols are preferred over plasma polyphenols as a potential surrogate marker of the short-term green tea and coffee intake, while their use as an indicator of long-term consumption is not reliable....
Secondly, the urinary polyphenols are preferred over plasma polyphenols as a potential surrogate marker of the short-term green …
28 results