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Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.
Castellanos VH, Marra MV, Johnson P. Castellanos VH, et al. J Am Diet Assoc. 2009 Mar;109(3):445-51. doi: 10.1016/j.jada.2008.11.035. J Am Diet Assoc. 2009. PMID: 19248860 Clinical Trial.
The study objective was to determine whether energy and protein enhancement of a small number of menu items would result in increased three-meal (breakfast, lunch, and supper) calorie and protein intakes in long-term care residents. DESIGN: A randomized cross-over design w …
The study objective was to determine whether energy and protein enhancement of a small number of menu items would result in increased three- …
Modular protein supplements and their application to long-term care.
Castellanos VH, Litchford MD, Campbell WW. Castellanos VH, et al. Nutr Clin Pract. 2006 Oct;21(5):485-504. doi: 10.1177/0115426506021005485. Nutr Clin Pract. 2006. PMID: 16998147 Review.
Modular protein supplements are added to either the diet or enteral formula to increase the protein or amino acid intakes of people who are nutritionally compromised. Protein supplements are aggressively marketed to long-term care clinicians because protein energy malnutri …
Modular protein supplements are added to either the diet or enteral formula to increase the protein or amino acid intakes of people who are …
Use of thickened liquids in skilled nursing facilities.
Castellanos VH, Butler E, Gluch L, Burke B. Castellanos VH, et al. J Am Diet Assoc. 2004 Aug;104(8):1222-6. doi: 10.1016/j.jada.2004.05.203. J Am Diet Assoc. 2004. PMID: 15281038
OBJECTIVE: Long-term care residents are routinely provided with thickened liquids for the management of dysphagia. ...
OBJECTIVE: Long-term care residents are routinely provided with thickened liquids for the management of dysphagia. ...
Inherent flaws in a method of estimating meal intake commonly used in long-term-care facilities.
Castellanos VH, Andrews YN. Castellanos VH, et al. J Am Diet Assoc. 2002 Jun;102(6):826-30. doi: 10.1016/s0002-8223(02)90184-7. J Am Diet Assoc. 2002. PMID: 12067049
SUBJECTS/SETTING: This study was conducted with certified nursing assistants at a 180-bed long-term-care facility in Miami, Fla. METHODS: Study 1 evaluated the method under routine conditions by comparing nursing assistants' estimates to actual meal consumption of 42 resid …
SUBJECTS/SETTING: This study was conducted with certified nursing assistants at a 180-bed long-term-care facility in Miami, Fla. METH …
Effect of fat-free potato chips with and without nutrition labels on fat and energy intakes.
Miller DL, Castellanos VH, Shide DJ, Peters JC, Rolls BJ. Miller DL, et al. Among authors: castellanos vh. Am J Clin Nutr. 1998 Aug;68(2):282-90. doi: 10.1093/ajcn/68.2.282. Am J Clin Nutr. 1998. PMID: 9701184
This study showed that substituting fat-free (olestra-containing) potato chips for regular-fat chips can help reduce fat and energy intakes in short-term (within meal) situations and reduce fat intake over 24 h....
This study showed that substituting fat-free (olestra-containing) potato chips for regular-fat chips can help reduce fat and energy intakes …