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No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly.
Essed NH, van Staveren WA, Kok FJ, de Graaf C. Essed NH, et al. Among authors: van staveren wa. Appetite. 2007 Jan;48(1):29-36. doi: 10.1016/j.appet.2006.06.002. Epub 2006 Aug 17. Appetite. 2007. PMID: 16914226 Clinical Trial.
There is a lack of data to support the long-term effect of flavor enhancement on food intake and nutritional status. ...
There is a lack of data to support the long-term effect of flavor enhancement on food intake and nutritional status. ...
Physical exercise or micronutrient supplementation for the wellbeing of the frail elderly? A randomised controlled trial.
Chin A Paw MJ, de Jong N, Schouten EG, van Staveren WA, Kok FJ. Chin A Paw MJ, et al. Among authors: van staveren wa. Br J Sports Med. 2002 Apr;36(2):126-31. doi: 10.1136/bjsm.36.2.126. Br J Sports Med. 2002. PMID: 11916896 Free PMC article. Clinical Trial.
The moderate but significant correlations between wellbeing and physical fitness and several blood vitamin concentrations at baseline suggest that changes in wellbeing may occur after long term interventions....
The moderate but significant correlations between wellbeing and physical fitness and several blood vitamin concentrations at baseline sugges …
Appraisal of 4 months' consumption of nutrient-dense foods within the daily feeding pattern of frail elderly.
de Jong N, Chin A Paw MJ, de Graaf C, Hiddink GJ, de Groot L, van Staveren WA. de Jong N, et al. Among authors: van staveren wa. J Aging Health. 2001 May;13(2):200-16. doi: 10.1177/089826430101300203. J Aging Health. 2001. PMID: 11787512
DISCUSSION: Optimization of the hedonic parameters of nutrient-dense foods and major long-term attention for application in the daily elderly feeding pattern is of essential importance....
DISCUSSION: Optimization of the hedonic parameters of nutrient-dense foods and major long-term attention for application in the daily …
Functional biochemical and nutrient indices in frail elderly people are partly affected by dietary supplements but not by exercise.
de Jong N, Chin A Paw MJ, de Groot LC, de Graaf C, Kok FJ, van Staveren WA. de Jong N, et al. Among authors: van staveren wa. J Nutr. 1999 Nov;129(11):2028-36. doi: 10.1093/jn/129.11.2028. J Nutr. 1999. PMID: 10539780 Clinical Trial.
Biochemical and hematologic indicators at baseline were within the reference ranges (mean albumin, 46 g/L; prealbumin, 0.25 g/L; hemoglobin, 8.6 mmol/L) and were not affected by any of the interventions. The long-term protective effects of nutrient supplementation and exer …
Biochemical and hematologic indicators at baseline were within the reference ranges (mean albumin, 46 g/L; prealbumin, 0.25 g/L; hemoglobin, …
Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake.
de Vries JH, Hollman PC, Meyboom S, Buysman MN, Zock PL, van Staveren WA, Katan MB. de Vries JH, et al. Among authors: van staveren wa. Am J Clin Nutr. 1998 Jul;68(1):60-5. doi: 10.1093/ajcn/68.1.60. Am J Clin Nutr. 1998. PMID: 9665097 Clinical Trial.
We conclude that flavonols in plasma and urine reflect short-term flavonol intake and that they could be used as biomarkers to distinguish between high and low flavonol consumption in epidemiologic studies....
We conclude that flavonols in plasma and urine reflect short-term flavonol intake and that they could be used as biomarkers to distin …
Family resemblance in fat intake in The Netherlands.
Feunekes GI, Stafleu A, de Graaf C, van Staveren WA. Feunekes GI, et al. Among authors: van staveren wa. Eur J Clin Nutr. 1997 Dec;51(12):793-9. doi: 10.1038/sj.ejcn.1600494. Eur J Clin Nutr. 1997. PMID: 9426352
CONCLUSION: Dutch parents and children living together resemble each other in short term intake of fats and fatty acids. SPONSORSHIP: This study was supported by the Ministry of Agriculture, Nature Management and Fisheries. ...
CONCLUSION: Dutch parents and children living together resemble each other in short term intake of fats and fatty acids. SPONSORSHIP: …
Assessing diets of elderly people: problems and approaches.
van Staveren WA, de Groot LC, Blauw YH, van der Wielen RP. van Staveren WA, et al. Am J Clin Nutr. 1994 Jan;59(1 Suppl):221S-223S. doi: 10.1093/ajcn/59.1.221S. Am J Clin Nutr. 1994. PMID: 8279429
This paper deals with the question of whether dietary assessment methods developed and validated for younger adults can be used in surveys for elderly people. From the literature it is clear that a decline in short-term memory with age makes the 24-h recall method particul …
This paper deals with the question of whether dietary assessment methods developed and validated for younger adults can be used in surveys f …
11 results