Chronic dietary kudzu isoflavones improve components of metabolic syndrome in stroke-prone spontaneously hypertensive rats.
Peng N, Prasain JK, Dai Y, Moore R, Arabshahi A, Barnes S, Carlson S, Wyss JM.
Peng N, et al. Among authors: wyss jm.
J Agric Food Chem. 2009 Aug 26;57(16):7268-73. doi: 10.1021/jf901169y.
J Agric Food Chem. 2009.
PMID: 19938872
Free PMC article.
The present study tested the long-term effects of dietary kudzu root extract supplementation on the regulation of arterial pressure, plasma glucose, and circulating cholesterol in stroke-prone spontaneously hypertensive rats (SP-SHR). ...Following 2 months on the diets, th …
The present study tested the long-term effects of dietary kudzu root extract supplementation on the regulation of arterial pressure, …