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Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free diets.
Fiori Nastro F, Serra MR, Cenni S, Pacella D, Martinelli M, Miele E, Staiano A, Tolone C, Auricchio R, Strisciuglio C. Fiori Nastro F, et al. Among authors: tolone c. World J Gastroenterol. 2022 Dec 14;28(46):6589-6598. doi: 10.3748/wjg.v28.i46.6589. World J Gastroenterol. 2022. PMID: 36569268 Free PMC article. Clinical Trial.
Our study suggests that developing FGIDs may be linked to caloric intake and percentage of food fat, but it does not change between a GFD with processed foods or a GFD with natural products. However, long-term monitoring is required to evaluate a correlation between FGIDs …
Our study suggests that developing FGIDs may be linked to caloric intake and percentage of food fat, but it does not change between a GFD wi …
Low-protein diet and progression of retinal degeneration in gyrate atrophy of the choroid and retina: a twenty-six-year follow-up.
Santinelli R, Costagliola C, Tolone C, D'Aloia A, D'Avanzo A, Prisco F, Perrone L, del Giudice EM. Santinelli R, et al. Among authors: tolone c. J Inherit Metab Dis. 2004;27(2):187-96. doi: 10.1023/B:BOLI.0000028779.29966.05. J Inherit Metab Dis. 2004. PMID: 15159649
In this patient, a 28-year treatment with a completely natural low-protein diet (0.8 g/kg per day of natural protein) has been able to significantly reduce ornithine plasma levels, and to greatly delay the natural progression of the chorioretinal changes. This study suggests that …
In this patient, a 28-year treatment with a completely natural low-protein diet (0.8 g/kg per day of natural protein) has been able to signi …