Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents.
Fritts JR, Bermudez MA, Hargrove RL, Alla L, Fort C, Liang Q, Cravener TL, Rolls BJ, D'Adamo CR, Hayes JE, Keller KL.
Fritts JR, et al. Among authors: rolls bj.
J Nutr Educ Behav. 2019 Jul-Aug;51(7):806-816.e1. doi: 10.1016/j.jneb.2019.04.016. Epub 2019 May 15.
J Nutr Educ Behav. 2019.
PMID: 31101480
Free article.
In phase II, repeated exposure to herbs and spices increased reported willingness to eat again for seasoned broccoli (P = .003). CONCLUSIONS AND IMPLICATIONS: In a short-term intervention, herbs and spices did not produce robust increases in school lunch vegetable intake a …
In phase II, repeated exposure to herbs and spices increased reported willingness to eat again for seasoned broccoli (P = .003). CONCLUSIONS …