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Dietary fiber intake modifies the association between secondhand smoke exposure and coronary heart disease mortality among Chinese non-smokers in Singapore.
Clark ML, Butler LM, Koh WP, Wang R, Yuan JM. Clark ML, et al. Nutrition. 2013 Nov-Dec;29(11-12):1304-9. doi: 10.1016/j.nut.2013.04.003. Epub 2013 Jul 30. Nutrition. 2013. PMID: 23911218 Free PMC article.
The evaluation of whether or not dietary factors (beta-cryptoxanthin, lutein, omega-3 polyunsaturated fatty acids, fiber, isothiocyanates, and soy isoflavones) modified the relationship between SHS exposure and CHD mortality was conducted within multivariable Cox proportional haz …
The evaluation of whether or not dietary factors (beta-cryptoxanthin, lutein, omega-3 polyunsaturated fatty acids, fiber, isothiocyanates, a …
Smoking cessation and mortality among middle-aged and elderly Chinese in Singapore: the Singapore Chinese Health Study.
Lim SH, Tai BC, Yuan JM, Yu MC, Koh WP. Lim SH, et al. Tob Control. 2013 Jul;22(4):235-40. doi: 10.1136/tobaccocontrol-2011-050106. Epub 2011 Dec 14. Tob Control. 2013. PMID: 22170337 Free PMC article.
OBJECTIVE: This study determines if recent smoking cessation, compared with long-term cessation, can reduce mortality risk associated with smoking. ...Compared with current smokers, the adjusted HR (95% CI) for total mortality was 0.84 (0.76 to 0.94) for new quitters, 0.61 …
OBJECTIVE: This study determines if recent smoking cessation, compared with long-term cessation, can reduce mortality risk associated …
Cigarette smoking and risk of prostate cancer among Singapore Chinese.
Butler LM, Wang R, Wong AS, Koh WP, Yu MC. Butler LM, et al. Cancer Causes Control. 2009 Dec;20(10):1967-74. doi: 10.1007/s10552-009-9391-2. Cancer Causes Control. 2009. PMID: 19579052
In our cohort, 42.2% reported never smoking cigarettes, 15.7% quit over 5 years ago (long-term former), 5.7% quit within the past 5 years (recent former), and 36.4% were current smokers. ...
In our cohort, 42.2% reported never smoking cigarettes, 15.7% quit over 5 years ago (long-term former), 5.7% quit within the past 5 y …
Alcohol consumption and risk of bladder cancer in Los Angeles County.
Jiang X, Castelao JE, Groshen S, Cortessis VK, Ross RK, Conti DV, Gago-Dominguez M. Jiang X, et al. Int J Cancer. 2007 Aug 15;121(4):839-45. doi: 10.1002/ijc.22743. Int J Cancer. 2007. PMID: 17440923 Free article.
Beer (p for trend = 0.002) and wine (p for trend = 0.054) consumption were associated with reduced risk of bladder cancer, while hard liquor was not. The reduction in risk was mostly seen among shorter-term smokers who urinated frequently. Alcohol consumption was strongly …
Beer (p for trend = 0.002) and wine (p for trend = 0.054) consumption were associated with reduced risk of bladder cancer, while hard liquor …
A prospective study of tobacco and alcohol use as risk factors for pharyngeal carcinomas in Singapore Chinese.
Friborg JT, Yuan JM, Wang R, Koh WP, Lee HP, Yu MC. Friborg JT, et al. Cancer. 2007 Mar 15;109(6):1183-91. doi: 10.1002/cncr.22501. Cancer. 2007. PMID: 17315158 Free article.
CONCLUSIONS: Smoking and alcohol influenced the risk of NPC and other oropharyngeal carcinomas differently in a high-incidence NPC population. Long-term smoking was a risk factor for NPC, but alcohol consumption was not....
CONCLUSIONS: Smoking and alcohol influenced the risk of NPC and other oropharyngeal carcinomas differently in a high-incidence NPC populatio …