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Chronic dietary kudzu isoflavones improve components of metabolic syndrome in stroke-prone spontaneously hypertensive rats.
J Agric Food Chem. 2009 Aug 26;57(16):7268-73. doi: 10.1021/jf901169y.
J Agric Food Chem. 2009.
PMID: 19938872
Free PMC article.
The present study tested the long-term effects of dietary kudzu root extract supplementation on the regulation of arterial pressure, plasma glucose, and circulating cholesterol in stroke-prone spontaneously hypertensive rats (SP-SHR). ...Following 2 months on the diets, th …
The present study tested the long-term effects of dietary kudzu root extract supplementation on the regulation of arterial pressure, …
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