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The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia.
2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023.
2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023.
PMID: 38285847
Free Books & Documents.
Review.
This chapter focusses on the role of science, technology and innovation (STI) in transforming the food systems of Asia and the Pacific to achieve long-term environmentally sustainable food and nutritional security (FNS). ...
This chapter focusses on the role of science, technology and innovation (STI) in transforming the food systems of Asia and the Pacific to ac …
Gut luminal endogenous protein: implications for the determination of ileal amino acid digestibility in humans.
Moughan PJ, Rutherfurd SM.
Moughan PJ, et al.
Br J Nutr. 2012 Aug;108 Suppl 2:S258-63. doi: 10.1017/S0007114512002474.
Br J Nutr. 2012.
PMID: 23107536
Free article.
There is some confusion concerning the terminology used to define digestibility, with the term "true" digestibility having different adopted meanings. Here, true amino acid digestibility is defined as apparent amino acid digestibility corrected for the basal amino acid los …
There is some confusion concerning the terminology used to define digestibility, with the term "true" digestibility having different …
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The influence of whey protein and glycomacropeptide on satiety in adult humans.
Lam SM, Moughan PJ, Awati A, Morton HR.
Lam SM, et al. Among authors: moughan pj.
Physiol Behav. 2009 Jan 8;96(1):162-8. doi: 10.1016/j.physbeh.2008.09.022. Epub 2008 Oct 9.
Physiol Behav. 2009.
PMID: 18948128
Clinical Trial.
Protein is often considered the most satiating macronutrient. The objective was to determine the short-term effect of mixtures of whey protein and glycomacropeptide (GMP) versus a carbohydrate control on satiety in healthy adult humans. ...There was some evidence that whey …
Protein is often considered the most satiating macronutrient. The objective was to determine the short-term effect of mixtures of whe …
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An appraisal of the strengths and weaknesses of newborn and juvenile rat models for researching gastrointestinal development.
Henare SJ, Mellor DJ, Lentle RG, Moughan PJ.
Henare SJ, et al. Among authors: moughan pj.
Lab Anim. 2008 Jul;42(3):231-45. doi: 10.1258/la.2007.007034.
Lab Anim. 2008.
PMID: 18625579
Review.
Research on the impact of bioactive compounds on the development and functional maturation of the gastrointestinal (GI) tract using newborn and juvenile rats has greatly contributed to the knowledge of GI physiology and to the improved clinical management of both premature and fu …
Research on the impact of bioactive compounds on the development and functional maturation of the gastrointestinal (GI) tract using newborn …
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