A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.
Cugnet-Anceau C, Nazare JA, Biorklund M, Le Coquil E, Sassolas A, Sothier M, Holm J, Landin-Olsson M, Onning G, Laville M, Moulin P.
Cugnet-Anceau C, et al. Among authors: landin olsson m.
Br J Nutr. 2010 Feb;103(3):422-8. doi: 10.1017/S0007114509991875. Epub 2009 Sep 28.
Br J Nutr. 2010.
PMID: 19781120
Clinical Trial.
To improve the metabolic profile of type 2 diabetic subjects in the long term, the quantity, the food vectors and the tolerability of beta-glucan products may be re-evaluated....
To improve the metabolic profile of type 2 diabetic subjects in the long term, the quantity, the food vectors and the tolerability of …