Soy proteins and isoflavones reduce interleukin-6 but not serum lipids in older women: a randomized controlled trial.
Mangano KM, Hutchins-Wiese HL, Kenny AM, Walsh SJ, Abourizk RH, Bruno RS, Lipcius R, Fall P, Kleppinger A, Kenyon-Pesce L, Prestwood KM, Kerstetter JE.
Mangano KM, et al. Among authors: kerstetter je.
Nutr Res. 2013 Dec;33(12):1026-33. doi: 10.1016/j.nutres.2013.08.009. Epub 2013 Sep 18.
Nutr Res. 2013.
PMID: 24267042
Free PMC article.
Clinical Trial.
Soy foods contain several components, notably, isoflavones and amino acids, that may improve cardiovascular health. We evaluated the long-term effect of soy protein and/or soy isoflavones supplementation on serum lipids and inflammatory markers using a 1-year randomized, d …
Soy foods contain several components, notably, isoflavones and amino acids, that may improve cardiovascular health. We evaluated the long- …