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Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings.
Luisana E, Saker K, Jaykus LA, Getty C. Luisana E, et al. Among authors: jaykus la. PLoS One. 2022 Apr 6;17(4):e0259478. doi: 10.1371/journal.pone.0259478. eCollection 2022. PLoS One. 2022. PMID: 35385485 Free PMC article.
In the follow-up survey, 8% of Group A and B respondents reported likely to adhere to protocols long-term. This study suggests a need for pet food handling and dish hygiene guideline education to minimize bacterial contamination of dishes, especially for high-risk populati …
In the follow-up survey, 8% of Group A and B respondents reported likely to adhere to protocols long-term. This study suggests a need …
Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015-2016 and 2009-2010.
Murphy MM, Scrafford CG, Barraj LM, Bi X, Higgins KA, Jaykus LA, Tran NL. Murphy MM, et al. Among authors: jaykus la. Am J Clin Nutr. 2021 Jul 1;114(1):220-230. doi: 10.1093/ajcn/nqab020. Am J Clin Nutr. 2021. PMID: 33755042 Free PMC article.
CONCLUSIONS: The F&P replacement of NaCl with KCl in top-ranking sources of dietary sodium modeled in this study can result in decreased sodium to a level consistent with the short-term intake goal targeted by the FDA of 3000 mg/d, with the mean potassium intake remain …
CONCLUSIONS: The F&P replacement of NaCl with KCl in top-ranking sources of dietary sodium modeled in this study can result in decreased …
Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus.
Cannon JL, Papafragkou E, Park GW, Osborne J, Jaykus LA, Vinjé J. Cannon JL, et al. Among authors: jaykus la. J Food Prot. 2006 Nov;69(11):2761-5. doi: 10.4315/0362-028x-69.11.2761. J Food Prot. 2006. PMID: 17133824 Free article.
FCV was more stable than MNV-1 at 56 degrees C, but both viruses exhibited similar inactivation at 63 and 72 degrees C. Long-term persistence of both viruses suspended in a fecal matrix and inoculated onto stainless steel coupons were similar at 4 degrees C, but at room te …
FCV was more stable than MNV-1 at 56 degrees C, but both viruses exhibited similar inactivation at 63 and 72 degrees C. Long-term per …