Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism.
Roche HM, Zampelas A, Knapper JM, Webb D, Brooks C, Jackson KG, Wright JW, Gould BJ, Kafatos A, Gibney MJ, Williams CM.
Roche HM, et al. Among authors: gould bj.
Am J Clin Nutr. 1998 Sep;68(3):552-60. doi: 10.1093/ajcn/68.3.552.
Am J Clin Nutr. 1998.
PMID: 9734730
Clinical Trial.
This study used a single-blind, randomized, crossover design to investigate the relative effects of a long-term dietary olive oil intervention and a control [saturated fatty acid (SFA)-enriched] diet on postprandial triacylglycerol metabolism and factor VII activity. ...Th …
This study used a single-blind, randomized, crossover design to investigate the relative effects of a long-term dietary olive oil int …