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The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose.
Agulló V, García-Viguera C, Domínguez-Perles R. Agulló V, et al. Among authors: garcia viguera c. Food Chem. 2022 Feb 15;370:131051. doi: 10.1016/j.foodchem.2021.131051. Epub 2021 Sep 4. Food Chem. 2022. PMID: 34530345 Free article.
The comparison of non-caloric sweeteners (stevia and sucralose) and sucrose, on the plasma concentration and cumulative effects of phenolic compounds, was achieved. A long-term intervention, consisting of the daily intake of 330 mL of healthy citrus-maqui soft drinks, for …
The comparison of non-caloric sweeteners (stevia and sucralose) and sucrose, on the plasma concentration and cumulative effects of phenolic …
Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects.
Zafrilla P, Masoodi H, Cerdá B, García-Viguera C, Villaño D. Zafrilla P, et al. Among authors: garcia viguera c. Food Funct. 2021 Sep 20;12(18):8535-8543. doi: 10.1039/d1fo01160j. Food Funct. 2021. PMID: 34323244 Clinical Trial.
Background: In the last few years there has been emerging interest in substituting added sugars from juices with other sweeteners to make them healthier. But their long-term effects have been poorly evaluated. The aim of this study is to evaluate the effect of the addition …
Background: In the last few years there has been emerging interest in substituting added sugars from juices with other sweeteners to make th …
Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone.
Bribiesca-Cruz I, Moreno DA, García-Viguera C, Gallardo JM, Segura-Uribe JJ, Pinto-Almazán R, Guerra-Araiza C. Bribiesca-Cruz I, et al. Among authors: garcia viguera c. Nutr Neurosci. 2021 Jun;24(6):477-489. doi: 10.1080/1028415X.2019.1645438. Epub 2019 Jul 28. Nutr Neurosci. 2021. PMID: 31354109
At the end of the treatments, spatial learning and short- and long-term memory were evaluated, as well as oxidative stress markers. ...
At the end of the treatments, spatial learning and short- and long-term memory were evaluated, as well as oxidative stress markers. . …
Flavan-3-ols, anthocyanins, and inflammation.
Mena P, Domínguez-Perles R, Gironés-Vilaplana A, Baenas N, García-Viguera C, Villaño D. Mena P, et al. Among authors: garcia viguera c. IUBMB Life. 2014 Nov;66(11):745-58. doi: 10.1002/iub.1332. Epub 2014 Dec 11. IUBMB Life. 2014. PMID: 25504851 Free article. Review.
Future research should be focused on the understanding of dose/flavonoid intake-response relationship with pharmacokinetic studies, evaluating proper biomarkers of intake. Long-term dietary interventions are necessary to observe effects on markers of late activation as wel …
Future research should be focused on the understanding of dose/flavonoid intake-response relationship with pharmacokinetic studies, evaluati …