Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women.
Sotos-Prieto M, Bhupathiraju SN, Mattei J, Fung TT, Li Y, Pan A, Willett WC, Rimm EB, Hu FB.
Sotos-Prieto M, et al. Among authors: fung tt.
Circulation. 2015 Dec 8;132(23):2212-9. doi: 10.1161/CIRCULATIONAHA.115.017158. Epub 2015 Oct 5.
Circulation. 2015.
PMID: 26644246
Free PMC article.
Compared with participants whose diet quality remained relatively stable in each 4-year period, those with the greatest improvement in diet quality scores had a 7% to 8% lower CVD risk in the subsequent 4-year period (pooled hazard ratio, 0.92 [95% confidence interval (CI), 0.87- …
Compared with participants whose diet quality remained relatively stable in each 4-year period, those with the greatest improvement in diet …