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Effect of orally administered plant lectins on intestinal liquor accumulation and amylase activity in rats.
Baintner K, Kiss P, Bardocz S, Pusztai A. Baintner K, et al. Among authors: bardocz s. Acta Physiol Hung. 2004;91(1):73-81. doi: 10.1556/APhysiol.91.2004.1.6. Acta Physiol Hung. 2004. PMID: 15334833
Short-term effects of orally administered plant lectins, with special reference to the Phaseolus vulgaris agglutinin (phytohaemagglutinin, PHA), were studied in growing rats. ...
Short-term effects of orally administered plant lectins, with special reference to the Phaseolus vulgaris agglutinin (phytohaemagglut …
Expression of type 1 fimbriae (SEF 21) of Salmonella enterica serotype enteritidis in the early colonisation of the rat intestine.
Naughton PJ, Grant G, Bardocz S, Allen-Vercoe E, Woodward MJ, Pusztai A. Naughton PJ, et al. Among authors: bardocz s. J Med Microbiol. 2001 Feb;50(2):191-197. doi: 10.1099/0022-1317-50-2-191. J Med Microbiol. 2001. PMID: 11211228
However, SEF 21 expression may disadvantage the pathogen in the longer term as indicated by EAV3 out-competing LA5 in the gut at 21 days....
However, SEF 21 expression may disadvantage the pathogen in the longer term as indicated by EAV3 out-competing LA5 in the gut at 21 d …
Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (Phaseolus vulgaris) in the diet.
Pusztai A, Grant G, Buchan WC, Bardocz S, de Carvalho AF, Ewen SW. Pusztai A, et al. Among authors: bardocz s. Br J Nutr. 1998 Feb;79(2):213-21. doi: 10.1079/bjn19980033. Br J Nutr. 1998. PMID: 9536866
Plasma insulin levels were significantly depressed in the obese Zucker rats on bean diets but the pancreas was not significantly enlarged nor its insulin content changed in 10 d trials. However, significant pancreatic growth occurred on long-term (70 d) bean feeding compar …
Plasma insulin levels were significantly depressed in the obese Zucker rats on bean diets but the pancreas was not significantly enlarged no …
Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.).
Pusztai A, Grant G, Brown DJ, Stewart JC, Bardocz S, Ewen SW, Gatehouse AM, Hilder V. Pusztai A, et al. Among authors: bardocz s. Br J Nutr. 1992 Nov;68(3):783-91. doi: 10.1079/bjn19920133. Br J Nutr. 1992. PMID: 1493140
Thus, the nutritional penalty for increased insect-resistance after the transfer of the cowpea trypsin inhibitor gene into food plants is slight in the short-term....
Thus, the nutritional penalty for increased insect-resistance after the transfer of the cowpea trypsin inhibitor gene into food plants is sl …