Glycoproteomics on the rise: established methods, advanced techniques, sophisticated biological applications

Electrophoresis. 2013 Jan;34(1):113-25. doi: 10.1002/elps.201200445. Epub 2012 Dec 3.

Abstract

Glycosylation is the most complex form of protein PTMs. Affected proteins may carry dozens of glycosylation sites with tens to hundreds of glycan residues attached to every site. Glycosylated proteins have many important functions in biology, from cellular to organismal levels, being involved in cell-cell signaling, cell adhesion, immune response, host-pathogen interactions, and development and growth. Glycosylation, however, expands the biological functional diversity of proteins at the expense of a tremendous increase in structural heterogeneity. Aberrant glycosylation of cell surface proteins, as well as their detectable fingerprint in plasma samples, has been associated with cancer, inflammatory and degenerative diseases, and congenital disorders of glycosylation. Therefore, there are on-going efforts directed toward developing new technologies and approaches for glycan sequencing and high-throughput analysis of glycosylated proteins in complex samples with simultaneous characterization of both the protein and glycan moieties. This work is aimed primarily at pinpointing the challenges associated with the large-scale analysis of glycoproteins and the latest developments in glycoproteomic research, with focus on recent advancements (2011-2012) in microcolumn separations and MS detection.

MeSH terms

  • Computational Biology / methods
  • Glycoproteins / analysis*
  • Glycoproteins / chemistry
  • Glycosylation
  • Humans
  • Mass Spectrometry / methods
  • Microfluidic Analytical Techniques / instrumentation
  • Microfluidic Analytical Techniques / methods
  • Polysaccharides / analysis
  • Proteins / metabolism
  • Proteomics / methods*
  • Proteomics / trends
  • Spectrometry, Mass, Electrospray Ionization / methods
  • Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization / methods

Substances

  • Glycoproteins
  • Polysaccharides
  • Proteins