The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals
Am J Physiol
.
1946 Apr:146:84-96.
doi: 10.1152/ajplegacy.1946.146.1.84.
Authors
H H MITCHELL
,
N GLICKMAN
, et al.
PMID:
21023298
DOI:
10.1152/ajplegacy.1946.146.1.84
No abstract available
MeSH terms
Carbohydrates*
Cold Temperature*
Diet*
Dietetics*
Fats*
Feeding Behavior*
Humans
Male
Substances
Carbohydrates
Fats