The Effect of Desiccation upon the Nutritive Properties of Egg-white
Biochem J
.
1927;21(3):712-724.1.
doi: 10.1042/bj0210712.
Author
M A Boas
1
Affiliation
1
The Department of Experimental Pathology, Lister Institute, London.
PMID:
16743887
PMCID:
PMC1251968
DOI:
10.1042/bj0210712
No abstract available